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Beef roast recipe bottom round

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Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Home-cooked roast beef tastes much, much better than packaged, deli-sliced roast beef. Trust us on this one. It carries special occasions as well as hams and turkeys do. And that's to mention nothing of leftovers.
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Roast Beef with Shallots

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Best Roast Beef Recipe - How to Cook Perfect Roast Beef in the Oven

Every supermarket carries a variety of beef roasts, and often the labeling can be confusing, especially if you don't know the steer primal from which the roast is cut. Chuck roast is cut from the cow's shoulder. Chuck is often ground for hamburger because of its high ratio of fat to meat 20 percent fat to 80 percent meat is considered the best for a hamburger. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin , but because it is cut from a well-exercised muscle, the eye of round is lean and tough.
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Bottom Round Roast with Onion Gravy

Sunday roast has been a tradition in our family for years. We hope you love this classic recipe as much as we do. There are just a few tricks to getting that buttery, melt-in-your-mouth roast beef you love:.
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All Rights Reserved. Whether you dress them up with herbs and sauces or you let the natural taste of the beef speak for itself, roasts will wow your family and guests alike, and most are simple to prepare. Plus, while fancy steak dinners may be pricey, roast beef allows you to enjoy a more budget-friendly cut of meat without sacrificing flavor or texture. Sunny Anderson coats her boneless roast with a bold mustard-laced herb paste, then she roasts the meat until moist and serves it with a cool combination of horseradish sour cream. Italian Roast Beef.
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